Baby Back Ribs

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 racks lamb baby back ribs (about 4-1/2 lbs)
• 1 1/2 teaspoons pepper
• 2 1/2 cups barbecue sauce
• 3/4 cup cherry preserves
• 1 tablespoon dijon mustard
• 1 garlic clove, minced

Recipe

• 1 directions
• 2 1.cut ribs into serving size pieces;sprinkle with pepper. place in 5 or 6 quart slow cooker. combine remaining ingredients;pour over ribs.
• 3 2.cover and cook on low for 6-8 hours or till meat is tender. serve with sauce.