1-pot Curried Rotini With Currants, Peas And Red Peppers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces tri-color spiral pasta (or any pasta you like)
• 1 1/2 cups vegetable broth (may substitute chicken broth)
• 1 cup light coconut milk
• 1 teaspoon sugar
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon curry powder
• 1 cup green peas
• 1/4 cup currants (may substitute raisins)
• 1/4 cup red pepper (chopped)

Recipe

• 1 mix broth, coconut milk, spices and sugar in a pot and bring to gentle boil.
• 2 stir in pasta, reduce to medium heat and simmer for 6 minutes or until the pasta is cooked al dente.
• 3 add currants, peas, and red peppers. mix well and simmer for another 3 minutes until currants are softened and peas are cooked. do not overcook.
• 4 season with additional salt, pepper and sugar (or splenda) to taste.