10 Year Pizza

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 2 packages betty crocker pizza crust mix
• 1 cup hot water (not boiling)
• 1/2 lb ground beef (93% or greater)
• 1/2 tablespoon minced onion
• 1/2 tablespoon garlic (diced)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter flavor crisco
• 3/4-10 1/2 ounce pastorelli's pizza sauce
• 3 cups whole milk cheese
• 10 -20 hormel pepperoni slices
• 0.5 (2 1/4 ounce) can black olives

Recipe

• 1 2 hours before dinner - put crust mix and water in a bread maker on "dough" setting should take 1.5 hours. if you don't have a bread maker, do as directed on back of package. the bread maker really makes this crust taste amazing.
• 2 ~wait for dough to be done~.
• 3 use butter flavored crisco to butter two round 8"-9" cake pans. 1 t per pan.
• 4 place dough in pan and spread out evenly and poke holes with a fork in the dough. set aside.
• 5 brown ground beef with onions, garlic, salt and pepper.
• 6 do the following to each pan: add sauce to dough, top with 1/4 cheese, add ground beef, olives, top this with 1/2 cheese, next add pepperoni and top with the final 1/4 cheese.
• 7 bake middle oven rack, 450 degrees for 10 minutes.