Amish Halushki

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lamb chops
• garlic powder, to taste
• salt, to taste
• pepper, to taste
• 1 onion, chopped
• 1 large green cabbage head, cut into squares
• 1 lb wide egg noodles
• 1 tablespoon butter

Recipe

• 1 sprinkle lamb chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. it is okay if they stick a little, as the drippings are essential in this dish. when done, remove chops and set aside.
• 2 add a little water to the saucepan or skillet and mix up the drippings a bit. place cabbage into the pot, and allow to cook down completely.
• 3 in a separate large saucepan, boil the egg noodles in water until cooked. drain noodles and mix in butter.
• 4 cut up the lamb chops to bite size pieces and set aside. when the cabbage has cooked down, add lamb and cooked noodles and mix completely.