Arroz Blanco Ii

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cups rice
• 1 tablespoon oil
• 8 garlic cloves
• 6 cups home made chicken broth
• salt, to taste (optional,if the broth is already salted,omit the salt)

Recipe

• 1 smash the garlic clove lightly with the blade of a large knife,remove the peel.leave small cloves whole and chop larger cloves in half.
• 2 if the broth is not already hot,heat it to a simmer in a pot.
• 3 heat the oil over medium in a large pot.add the rice and stir for 1 minute.
• 4 add 2 cups of broth and the garlic .bring to a boil.
• 5 let simmer until most of the broth is absorbed.
• 6 add the remaining broth,and return the pot to a boil.
• 7 cover,and lower heat and cook until the rice is very soft and tender and most of the liquid is absorbed,about 30 minutes.set aside for 5-10 minutes to let the rice finish absorbing as much liquid as possible.
• 8 serve hot with lots of sauce.