Arroz Con Pollo

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup cooked tomato
• 2 garlic cloves
• oregano
• cumin
• 1 sprig thyme
• 1 leaf sage
• paprika
• salt
• 1/2 green pepper, sliced into strips
• 1/2 red pepper, sliced into strips
• 2 cups tomatoes, chopped
• 1 cup sour cream
• hot sauce or tabasco sauce
• 1 1/2 lbs boneless skinless chicken breasts, cut to bitesize pieces
• 1/2 lb sliced mushrooms (optional)
• 1 cup sliced green onion
• 1 cup sherry wine
• 1/2 lemon, sliced
• 2 tablespoons butter
• 2 cups rice, cooked (use rice or prepare your own spanish rice)

Recipe

• 1 to prepare the enchilada sauce:.
• 2 cook onions and peppers in oil.
• 3 add tomatoes and seasonings.
• 4 simmer well.
• 5 adjust seasonings to suit your taste.
• 6 to prepare pollo sauce:.
• 7 mix ingredients and add to enchilada sauce.
• 8 to prepare main dish:.
• 9 saute chicken and mushrooms in butter. do not fuly cook the chicken. this will be done when you reduce the wine.
• 10 season to taste.
• 11 add sherry and green onions.
• 12 reduce.
• 13 add the prepared pollo sauce and lemon.
• 14 heat thoroughly.
• 15 serve with either or spanish rice.