Arroz De Marisco

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (450 g) canned tomatoes (chopped or fresh tomatoes)
• 5 cups fish stock or 5 cups vegetable broth or 5 cups water
• 4 tablespoons olive oil
• 1 teaspoon salsa verde (optional)
• 1 onion (large, chopped)
• 4 garlic cloves (chopped)
• 500 g seafood (1 pound, mixture of prawns, mussels, small calamari, crab)
• 2 cups rice (as for risotto such as arborio, vialone..)
• 1/2 cup dry wine
• 250 g fish fillets (1/2 pound in 1 inch cubes)
• chili (optional)
• pepper (optional)
• salt
• parsley (or cilantro to taste)

Recipe

• 1 in a pot bring to boil water or broth and tomatoes, adjust salt to taste. keep warm.
• 2 in another big pot fry onion and garlic with the oil until transparent.
• 3 add salsa verde, shellfish, calamari and rice (keep mussels aside). cook for further 2 minutes.
• 4 add wine and hot tomatoes-mix.
• 5 add fish cubes stir once.
• 6 arrange mussels on it.
• 7 let it cook for about 16-18 minutes but don’t overcook it.
• 8 during cooking if necessary add water and season with chili, salt and pepper.
• 9 it should be slightly “al dente” and still enough liquid.
• 10 sprinkle with the parsley or cilantro and serve.