Arroz Moro ( Rice With Cuban Black Beans)

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans
• 2 -3 cups of already cooked rice
• 1/3 cup sofrito sauce, casero (blend onion, bell pepper, garlic and cilantro until puree)
• salt and pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• apple cider vinegar
• 1 garlic clove, finely chopped
• 1 cup beer or 1 cup broth
• 0.5 (8 ounce) can goya tomato sauce

Recipe

• 1 in a pot, add olive oil and sauté garlic and sofrito for a minute. add salt, pepper, cumin and oregano to sofrito and mix. add beans and mix well. add tomato sauce and beer or broth and mix.
• 2 after 5 minutes, add apple cider vinegar and stir. add 2-3 cups of already cooked rice (at room temperature) and mix well. cook until all is absorbed (about 10-15 minutes).
• 3 let sit for 10-15 minutes before serving.