Bacon-potato Casserole With Cheesy Tomato Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 pieces large potatoes, peeled and sliced thinly
• 250 g bacon, diced and fried
• 1 large onion, sliced into rings
• 2 (250 g) packets clara ole classic onion and garlic pasta sauce
• 1 cup grated cheese
• 250 ml heavy cream
• 1 cup breadcrumbs
• salt, pepper

Recipe

• 1 preheat oven or turbo broiler to 350-375 degrees f.
• 2 butter the bottom and sides of a glass or foil-baking dish.
• 3 line the bottom with potato slices.
• 4 season with salt and black pepper.
• 5 spread bacon slices and onion rings on top of potato layer.
• 6 dot area with clara olé onion and garlic sauce then sprinkle grated cheese.
• 7 repeat the layers until the pan is full.
• 8 pour the heavy cream over the last layer then top with breadcrumbs.
• 9 cover with foil and bake for 1 – 1-½ hours, removing the cover at the last 15 minutes of baking to brown top.
• 10 serve as a siding to chicken, lamb, beef or fish.