A Chicken In Every Pot Pie

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 cups chopped cooked chicken
• 1 1/2 cups chicken broth
• 1 1/2 cups frozen peas
• 3 -4 carrots, sliced
• 1 can cream of mushroom soup, undiluted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups bisquick baking mix
• 1 1/4 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon celery seed
• paprika

Recipe

• 1 in a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
• 2 meanwhile, combine bisquick and next 3 ingredients (mixture will be thin).
• 3 pour the hot chicken mixture into eight greased 10 oz. ramekins.
• 4 immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
• 5 sprinkle with paprika.
• 6 bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.