Adopted Chili

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 1/2 lbs beef brisket, 1-inch cubes
• 1 beef bouillon cube
• 1 lb lean lamb, ground
• 12 ounces budweiser beer
• 1 large onion, chopped fine
• 1 1/4 cups water
• 2 tablespoons wesson oil
• 6 tablespoons chili powder
• 1/2 teaspoon cayenne
• 3 garlic cloves, minced
• 2 1/2 tablespoons cumin, ground
• 2 tablespoons green chilies, diced
• 1/8 teaspoon dry mustard
• 8 ounces tomato sauce
• 1/8 teaspoon brown sugar
• salt and pepper
• 1 pinch oregano
• masa harina, to thicken to your preference

Recipe

• 1 in a large kettle or dutch oven, brown the beef, lamb and onions in hot wesson oil.
• 2 add salt and pepper to taste.
• 3 add remaining ingredients.
• 4 stir well.
• 5 cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
• 6 stir occasionally.