Asian Plum Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 garlic cloves, minced fine
• 1/2 ounce fresh ginger, minced
• 1 small onion, minced
• 1 cup brown sugar
• 2 cups water
• 1/8 cup teriyaki sauce
• 1 teaspoon sesame oil
• 1/8 cup soy sauce
• 1/2 teaspoon crushed dried chili
• 3 lbs plums, pitted & chopped
• 1 lemon, juice of, fresh
• 1 tablespoon cornstarch
• 1 tablespoon water

Recipe

• 1 place first 11 ingredients into pot.
• 2 bring to a boil then simmer 30 minutes.
• 3 mix water and cornstarch.
• 4 blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
• 5 simmer till thickened.
• 6 pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
• 7 remove jars from water bath cool and store in a cool dark place.