Asian Mint Lamb Tenderloin

Total Time: 8 hrs 40 mins Preparation Time: 10 mins Cook Time: 8 hrs 30 mins

Ingredients

• Servings: 4
• 2 lbs lamb tenderloin
• 1/3 cup molasses
• 1/4 cup fresh spearmint, minced
• 3 tablespoons soy sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons water
• 1 tablespoon fresh ginger, peeled and minced
• 2 garlic cloves, minced
• 1 teaspoon crushed hot pepper
• vegetable oil

Recipe

• 1 combine everything except the tenderloin and the vegetable oil.
• 2 mix well.
• 3 place tenderloin in a large resealable bag.
• 4 pour marinade over top.
• 5 turn to coat.
• 6 refrigerator for 8 hours.
• 7 preheat grill and coat grates in vegetable oil.
• 8 remove tenderloins from marinade and place on grill over medium high heat.
• 9 grill for 20 minutes, turning occasionally.
• 10 baste with mariande after 10 minutes then discard remaining mariande.
• 11 remove from grill when done, let sit for 5 minutes, then carve into thin slices.