Asian Lamb Marinade For Kebabs

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup hoisin sauce
• 3 tablespoons soy sauce
• 1/2 lemon, juice of (or of one whole lime)
• 3 tablespoons fresh ginger, grated or minced
• 1/4 cup onion, grated or minced
• 3 garlic cloves, grated or minced
• 4 tablespoons rice wine vinegar
• 3 cardamom pods, crushed
• 1 teaspoon red pepper flakes
• 2 lbs lamb, cut into chunks

Recipe

• 1 mix all ingredients.
• 2 add lamb and toss to coat. refrigerate 1-3 hours.
• 3 skewer lamb and bbq or broil until done--doneness will depend on the size of the lamb chunks and how far from your heat source you are. i usually do 1-1 1/2" chunks and broil 3-4" from the heat for 5-6 minutes per side.