Asian Orange Chicken

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (3 1/2 lb) chicken, cut up or 3 1/2 lbs bone-in skin-on chicken pieces
• salt and pepper
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1/4 cup dry sherry
• 1/4 cup dijon mustard
• 3 tablespoons soy sauce
• 2 tablespoons peeled minced ginger
• 4 cloves garlic, minced
• 4 scallions, thinly sliced ( and light green parts)
• orange slice

Recipe

• 1 rinse chicken and pat dry.
• 2 season with salt and pepper.
• 3 place in single layer in shallow 9-by-13-inch glass baking dish.
• 4 combine juice, sherry, mustard, soy sauce, ginger and garlic in a medium bowl and whisk together with a fork.
• 5 pour all but 1/2 cup of the marinade over the chicken.
• 6 cover with plastic wrap and refrigerate at least 4 hours.
• 7 refrigerate reserved marinade.
• 8 preheat oven to 375 degrees.
• 9 take chicken out of marinade, shaking off excess and lightly patting with a paper towel.
• 10 line a rimmed baking sheet with foil and then grease.
• 11 place chicken in a single layer on the sheet.
• 12 bake 1 hour, basting occasionally with reserved marinade.
• 13 remove from oven and place cooked chicken on a platter.
• 14 cool slightly, then cover with foil and refrigerate.
• 15 serve cold, garnished with scallions and orange slices.