Asian Poached Chicken
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 1 liter chicken stock
- 1 liter water
- 1/2 cup oyster sauce
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 4 spring onions, sliced
- 4 kaffir lime leaves
- 4 star anise
- 2 cloves garlic, sliced
- 1 (3 cm) piece ginger, chopped
- 2 coriander roots, bruised
- 2 -4 chicken breasts
- 1 (1 1/2 cm) piece ginger, grated
- 1 clove garlic, finely chopped
- 1 red chile, finely chopped
Recipe
- 1 combine all ingredients up to (and including) coriander roots in a large saucepan or deep frying pan.
- 2 bring to the boil, then reduce heat.
- 3 add chicken, simmering until cooked.
- 4 blend together remaining ginger, garlic and chilli until well combined.
- 5 add a little liquid and pour over chicken, to serve.
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