Asian Poached Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 liter chicken stock
• 1 liter water
• 1/2 cup oyster sauce
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 4 spring onions, sliced
• 4 kaffir lime leaves
• 4 star anise
• 2 cloves garlic, sliced
• 1 (3 cm) piece ginger, chopped
• 2 coriander roots, bruised
• 2 -4 chicken breasts
• 1 (1 1/2 cm) piece ginger, grated
• 1 clove garlic, finely chopped
• 1 red chile, finely chopped

Recipe

• 1 combine all ingredients up to (and including) coriander roots in a large saucepan or deep frying pan.
• 2 bring to the boil, then reduce heat.
• 3 add chicken, simmering until cooked.
• 4 blend together remaining ginger, garlic and chilli until well combined.
• 5 add a little liquid and pour over chicken, to serve.