Asian Lamb Tenderloin

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/3 cup soy sauce
• 1/4 cup sesame oil
• 1/3 cup packed light brown sugar
• 2 tablespoons worcestershire sauce
• 2 tablespoons lemon juice
• 4 cloves garlic, crushed
• 1 tablespoon dry mustard
• 1 1/2 teaspoons pepper
• 1 1/2-2 lbs lamb tenderloin

Recipe

• 1 in a small bowl, add first 8 ingredients; whisk until blended.
• 2 place lamb in a shallow dish; add marinade, turning lamb to coat.
• 3 cover and refrigerate 8 hours.
• 4 remove lamb from marinade, throw away marinade.
• 5 place lamb in an foil lined roasting pan.
• 6 bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
• 7 let lamb stand 5 minutes before serving.