Adzhika (georgian Style Hot Pepper Relish)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 garlic cloves, peeled
• 1 large celery rib, including leaves
• 1/2 lb fresh jalapeno pepper, including seeds
• 1 large red bell pepper, cored and seeded
• 2 cups fresh dill, coarsely chopped
• 1 1/2 cups cilantro, coarsely chopped
• 1/3 cup red wine vinegar
• 1 teaspoon salt

Recipe

• 1 in a food processor, grind the garlic for 1 second. coarsely chop the celery, hot peppers and red bell pepper and add them to the garlic. pulse again. add the chopped herbs and pulse to a medium coarseness. transfer the mixture to a bowl and stir in the vinegar and salt. cover and let stand overnight before packing into jars. refrigerated the sauce will keep for 3 weeks. this relish tastes best when allowed to sit for 3 days before serving.