Asian Noodle Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 -1 1/2 quart chicken broth
• 1 garlic clove, peeled
• 2 inches piece fresh ginger, peeled
• 1 tablespoon tamari soy sauce
• 12 ounces lamb tenderloin
• 1 cup carrot, peeled and sliced diagonally
• 1 cup bok choy, green only, cut crosswise into 1/2 inch slices
• 1 cup mushroom, sliced
• 1/2 cup frozen corn
• 2 tablespoons scallions, sliced
• 2 tablespoons cilantro, chopped
• 3 1/2 ounces stir fry noodles
• 1/4-1/2 teaspoon chili-garlic sauce (to taste)
• salt and pepper

Recipe

• 1 combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
• 2 add lamb, cover and simmer about 15-20 minutes. internal temperature of lamb: 155°f.
• 3 remove lamb; keep warm. add carrots and cover, venting slightly; simmer 10 minutes.
• 4 add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
• 5 cook the noodles according to package directions and drain.
• 6 add chili garlic sauce to soup and season with salt and pepper.
• 7 discard garlic clove and ginger.
• 8 thinly slice lamb and add on top soup/ noodles in bowl.