Asian Ribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs lamb back ribs
• 1/2 cup hoisin sauce
• 1/3 cup ketchup
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons grated gingerroot
• 3 garlic cloves, chopped fine

Recipe

• 1 cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
• 2 add water to cover and bring to boil.
• 3 reduce heat, cover and simmer for 1 hour or until ribs are tender.
• 4 drain.
• 5 heat oven to 350°f.
• 6 line 15x10x1-inch baking pan with foil.
• 7 place wire rack in foil-lined pan.
• 8 spray rack and foil with nonstick spray.
• 9 in a small bowl, combine all sauce ingredients, blend well.
• 10 place ribs on rack, spoon most of the sauce over ribs.
• 11 bake in 350°f oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
• 12 (ribs can be finished on barbecue).