Adobong Manok

Ingredients

• Servings: 6
• 3 lbs chicken
• 1 tablespoon garlic, chopped
• 1/2 cup vinegar
• 1 cup water
• 1 teaspoon salt
• 1 bay leaf
• 1/2 whole peppercorn
• 3 drops red food coloring
• 2 tablespoons soy sauce
• to taste oil (for frying)
• 1/2 can coconut milk

Recipe

• 1 heat 2 tbsp. of oil and fry garlic until brown.
• 2 add chicken, vinegar, water, salt, bay leaf, peppercorns, food coloring, soy sauce and coconut milk.
• 3 bring to a boil then simmer for 30 minutes.
• 4 remove chicken and let cool.
• 5 heat sauce and reduce liquid until sauce thickened.
• 6 heat oil and fry chicken pieces until brown on all sides.
• 7 serve with sauce and steam rice.