Adobong Pusit Filipino Squid

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb squid
• 1/4 cup water
• 1/2 cup vinegar
• 1/2 teaspoon pepper
• 5 garlic cloves
• 2 tablespoons oil
• 1/2 cup onion
• 2 tomatoes
• 3 tablespoons sugar
• 1 bay leaf

Recipe

• 1 clean squid.
• 2 chop tomatoes.
• 3 crush garlic.
• 4 slice onion.
• 5 combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.
• 6 marinate squid in this mixture for 1 hour.
• 7 drain squid, keeping the marinade.
• 8 in pan, saute onion, remaining garlic and tomato in the oil.
• 9 add drained squid.
• 10 saute until juice evaporates, about 10 minutes.
• 11 strain marinade.
• 12 add to squid mixture.
• 13 simmer 15 minutes.