Ingredients
- 1/2 lb butter
- 3/4 cup red's wicked apple ale
- 2 tablespoons salt
- 2 tablespoons worcestershire sauce
- 2 tablespoons frank's red hot sauce
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
Recipe
- 1 combine all ingredients in a sauce pan over a low heat.
- 2 stir and heat until salt is dissolved and the sauce is even and runny.
- 3 keep warm (but not hot) to inject.
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