Adele's Dog Biscuits (bread Machine)

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 100
• 8 ounces chicken broth
• 1/3 cup water
• 1 cup nonfat dry milk powder
• 1 egg, lightly beaten
• 2 teaspoons salt
• 1 cup whole wheat flour
• 1/2 cup oatmeal
• 1 cup all-purpose flour
• 1/2 cup rye flour
• 1/4 cup cornmeal
• 3 tablespoons freshly minced parsley
• 1 teaspoon garlic powder
• 1/2 cup cheese, shredded

Recipe

• 1 place all ingredients in your bread machine in the order recommended by the manufacturer. select the dough or manual cycle and press start.
• 2 stop the machine 5 minutes after the first kneading has gotten fully underway. turn the dough out onto a floured board; dust board as needed to prevent sticking.
• 3 let the dough rest about 10 or 15 minute then choose your method: 1. roll 1/2" thick and cut out shapes 2. pull off small (or large) lumps and "mold" bone shapes with your hands.
• 4 bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
• 5 let them cool & dry out overnight. this is how they stay crunchy. store in airtight container.