Asian Noodles And Broccoli

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb broccoli
• 1 lb dry pasta (linguine or fettucine)
• 2 tablespoons dark sesame oil (toasted)
• 1 tablespoon light olive oil
• 2 minced garlic cloves
• 1 teaspoon hot pepper flakes
• 1 lb firm tofu, drained and cut into cubes
• 6 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons turbinado sugar

Recipe

• 1 cut broccoli into bite sized chunks.
• 2 bring a large pot of water to boil.
• 3 add broccoli and cook until crunchy tender, about 4-5 minutes.
• 4 remove broccoli with slotted spoon, rinse under cold water, and drain.
• 5 add the pasta to the boiling water and cook until al dente.
• 6 while the pasta is cooking, heat the sesame oil and olive oil in a skillet.
• 7 add the broccoli, tofu cubes, soy sauce, vinegar, and surgar, and stir fry for 30 seconds, then remove from heat.
• 8 drain the pasta and toss it with the broccoli mixture.
• 9 serve warm or at room temperature.