Aglio Olio E Peperoncino (garlic, Oil And Chilli Pasta Sauce)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 tablespoons extra virgin olive oil
• 1 fresh red chile, deseeded and finely chopped
• 1 garlic clove, finely chopped
• 4 1/2 ounces cooked spaghetti
• 4 tablespoons chopped flat leaf parsley
• salt

Recipe

• 1 heat the olive oil in a large frying pan over medium-low heat.
• 2 add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. take care not to let it burn.
• 3 add the cooked pasta and the parsley, and season to taste. toss well and serve immediately.