Asian Lamb & Veggie Stir Fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/3 cup tamari (soy sauce)
• 2 tablespoons mirin
• garlic, to taste
• 1/4 cup french onion soup (leftover, if you have it)
• 3 tablespoons bottled teriyaki sauce, i use kikkomen's
• 1 tablespoon mirin
• 1 teaspoon ginger, grated
• 1/2 tablespoon cornstarch
• 1 cup lamb, cooked, cut into 1/2-inch thick by 1-inchcubes and marinated
• 1/2 cup onion, sliced thinly
• 1/2 carrot, julienne
• 1 1/4 cups broccoli, slaw
• sesame seeds, for garish
• cooked rice

Recipe

• 1 for marinade:.
• 2 combine all ingredients and pour over cooked lamb.
• 3 toss to coat and marinade for at least 20 minutes for marinade to be absorbed by lamb.
• 4 for sauce:.
• 5 in jar with lid, mix all ingredients and set aside.
• 6 for stir fry:.
• 7 heat 1 tablespoons of vegetable oil in heavy skillet or wok over med-hi heat.
• 8 add onions, carrots and broccoli.
• 9 saute to soften, slightly--about 5 minutes.
• 10 add sauce and toss to blend.
• 11 cook until sauce in slightly thickened.
• 12 add lamb--with absorbed marinade. (if not all absorbed, add all.).
• 13 saute about 5 minutes to heat stir fry completely.
• 14 serve over rice, sprinkled with sesame seeds.