Adobo, Garlic & Parmesan Potato Oven Fries

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 3 large potatoes, peeled, cut into french fry slices and covered, with cold water
• 2 teaspoons adobo seasoning
• 2 teaspoons garlic powder
• 2 tablespoons grated parmesan cheese
• salt and pepper
• vegetable oil cooking spray (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 use a baking stone or a cookie sheet.
• 3 drain water from the potatoes and place on paper towel cover with another paper towel and dab dry.
• 4 if using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
• 5 sprinkle the adobo spice, garlic, salt& pepper over the fries.
• 6 potaoes on the baking stone (cookie sheet) arranged in a single layer.
• 7 place in preheated oven for 30 minutes.
• 8 remove from oven, turn the fries and sprinkle with the parmesan cheese.
• 9 return to oven for a further 15-20 minutes.