Asian Rice With Shrimp And Snow Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup uncooked long-grain rice
• 1 cup water
• 1 cup reduced-sodium fat-free chicken broth
• 3 tablespoons low sodium soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon dark sesame oil
• 1 teaspoon hot sauce
• 2 teaspoons bottled chopped garlic
• 2 cups snow peas, trimmed (about 6 ounces)
• 1 1/2 lbs peeled and deveined large shrimp
• 1/2 cup diagonally cut green onion
• 4 teaspoons slivered almonds, toasted

Recipe

• 1 combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil.
• 2 cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
• 3 combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk. set aside.
• 4 cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done.
• 5 drain.
• 6 add snow peas, shrimp, green onions, and rice to soy mixture; toss well to combine.
• 7 top with almonds. serve immediately.