Adriana's Mexican Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 garlic cloves
• 1 large tomato
• 1 1/2 cups rice
• 3 tablespoons oil
• 2 cups water

Recipe

• 1 blend in the blender the garlic and tomato till puréed.
• 2 heat oil in skillet.
• 3 add rice; toast until light brown, being careful not to burn (rice will be puffy).
• 4 add water and puréed mixture.
• 5 cover and turn down to simmer.
• 6 cook for 15 minutes or till all water is absorbed.