Asian Mushroom Saute

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 cups fresh shiitake mushrooms, sliced thick (i used some leftover button mushrooms)
• 2 tablespoons chicken or 2 tablespoons vegetable broth
• 1 tablespoon minced fresh ginger
• 2 medium garlic cloves, chopped very fine
• 1 cup coarsely chopped green onion
• 2 tablespoons soy sauce
• salt
• pepper

Recipe

• 1 slice mushrooms, and chop garlic and green onions.
• 2 simmer ginger, garlic, mushrooms and green onions in broth for about 4 minutes on medium-high heat.
• 3 season with soy sauce, and salt and pepper to taste. serve.