Asian Noodles (my Sister's Recipe)

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 1/2 cup light soy sauce
• 3 teaspoons dark soy sauce
• 3 teaspoons oyster sauce
• 3 teaspoons fish sauce
• 6 teaspoons sugar
• 1 teaspoon pepper
• 400 g hokkien noodles
• 8 snow peas, shredded
• 1 cup broccoli floret, cut small
• 3 tablespoons vegetable oil
• 300 g lamb fillets, sliced thinly
• 1 garlic clove
• 2 teaspoons chili paste
• 1 beaten egg
• 1 cup bean sprouts
• 2 teaspoons snipped chives

Recipe

• 1 sauce:.
• 2 mix all ingredients, set aside. you'll need half-the remainder stores well in the fridge.
• 3 noodles:.
• 4 in a bowl, pour boiling water over the hokkien noodles, broccoli and shredded snow peas. allow to stand for 3 minutes, drain.
• 5 heat a wok as high as possible, add the oil and stir fry the lamb slices and garlic until fragrant (2-3 minutes at domestic temps).
• 6 add the noodles, broccoli and snow peas and toss for a few minutes.
• 7 add the chili paste and half the sauce and toss a couple more minutes, then add the beaten egg continuing to toss.
• 8 lastly add the bean shoots and chives, toss briefly and serve.