Asian Lamb Tenderloin

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb tenderloin
• 1 teaspoon honey
• 1 teaspoon molasses
• 2 cloves garlic, minced
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon light soy sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 2 teaspoons sliced green onions

Recipe

• 1 preheat oven to 425 degrees.
• 2 remove all visible fat from lamb; place in a shallow baking pan.
• 3 in a small bowl, whisk together remaining ingredients except sesame seeds and onions.
• 4 brush honey mixture over lamb; sprinkle with sesame seeds.
• 5 bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees f).
• 6 to serve, slice thinly and garnish with green onions.