Asian Lamb And Vegetable Stir-fry For Two

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 cup uncooked instant brown rice
• 1 cup water
• 1 (4 ounce) boneless lamb loin chops, cut into thin bite-size strips
• 2 cups sliced fresh mushrooms
• 1 medium onion, cut into thin wedges
• 1/2 teaspoon garlic powder
• 1 (18 1/2 ounce) can progresso light vegetable and rice soup
• 1 tablespoon stir-fry sauce
• 1 cup fresh snow pea pods
• 2 tablespoons sliced almonds

Recipe

• 1 in 1-quart saucepan, cook rice in water as directed on package, omitting butter.
• 2 meanwhile, in 12-inch nonstick skillet, place lamb, mushrooms and onion; sprinkle with garlic powder. cook over high heat 4 to 6 minutes, stirring frequently, until lamb begins to brown.
• 3 stir in soup and stir-fry sauce; heat to boiling.
• 4 stir in pea pods. cook over high heat 5 to 7 minutes, stirring occasionally, until pea pods are crisp-tender.
• 5 serve lamb mixture over rice; sprinkle with almonds.