Asian Orange Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 1 tablespoon soy sauce
• 1 tablespoon fresh orange zest
• 1/2 cup fresh orange juice
• 1 tablespoon fresh gingerroot, minced
• 2 garlic cloves, minced (may use more)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Recipe

• 1 mix together soy sauce, zest, juice, ginger, and garlic in a small bowl. pour over steak in a shallow bowl or pie plate or ziplock bag; cover and refrigerate at least 1 hour and up to 24 hours.
• 2 prepare grill. remove steak from marinade, pat dry, sprinkle with salt and pepper. discard marinade. place steak approximately 6 inches from heat and cook for 5 minute each side (or mroe depending upon thickness of steak and how you like your steak cooked).