Adriana's Baked Swordfish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 garlic clove, chopped
• 3 tablespoons chopped fresh flat-leaf parsley
• 4 swordfish steaks
• 6 fluid ounces extra virgin olive oil
• 6 fluid ounces wine
• salt and pepper

Recipe

• 1 preheat the oven to 350.
• 2 mix together the onion, garlic and parsley in a bowl.
• 3 place half the mixture in an ovenproof dish and place the fish on top.
• 4 season with salt and pepper and cover with the remaining chopped mixture.
• 5 pour in the olive oil and wine.
• 6 bake, basting frequently, for 30 minutes.
• 7 serves 4.
• 8 that's it!