Asian Mushroom Soup - Diabetic Friendly

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1 tablespoon fresh gingerroot, grated
• 2 medium garlic cloves, minced
• 5 cups fat free low-sodium beef broth (or vegetable)
• 1 1/2 cups mushrooms, fresh, sliced (shiitake or portabello)
• 1 1/2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 1 pinch salt (to taste)
• 2 tablespoons green onions, fresh chopped

Recipe

• 1 heat vegetable oil in a saucepan over medium-high heat.
• 2 add ginger and garlic; stir-frying for around 30 seconds.
• 3 lower heat to medium and add mushrooms; stir-fry for 2 minute.
• 4 pour in the broth, bring to a boil; cover and cook for 10 minute.
• 5 add rice wine and sesame oil; stir well. season to taste with salt.