Adriatica Prawns Skiathos
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 1/2 cup olive oil
- 1 1/3 cups minced onions
- 1 1/2 tablespoons minced garlic
- 2 cups tomatoes, peeled,seeded and chopped
- 2/3 cup dry wine
- 1/4 cup lemon juice
- 1/4 teaspoon crushed red pepper flakes, to taste
- 24 ounces raw prawns (shelled/deveined)
- 1 lb feta cheese, divided in half
- 2 tablespoons chopped fresh basil
- 1/4 cup chopped fresh parsley
- 12 ounces dry pasta or 24 ounces fresh pasta
Recipe
- 1 in a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
- 2 add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
- 3 meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
- 4 crumble the rest of the feta over the top; sprinkle with parsley, and serve.
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