A Complete Roasted Chicken Meal To Die For

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 1 lemon, thinly sliced
• 1 lemon, juice of
• 4 garlic cloves, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 lb trimmed green beans
• 6 small red potatoes, quartered
• 4 chicken breasts (bones left in, with skin-about 3 1/4 pounds)

Recipe

• 1 preheat oven to 450 degrees.
• 2 coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil.
• 3 arrange the lemon slices in a single layer in the bottom of the dish or skillet.
• 4 in a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper.
• 5 add the green beans and toss to coat.
• 6 using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices.
• 7 add the potatoes to the same olive-oil mixture and toss to coat.
• 8 using a slotted spoon or tongs , arrange the potatoes along the inside edge of the dish or skillet on top of the green beans.
• 9 place the chicken in the same bowl with the olive-oil mixture and coat thoroughly.
• 10 place the chicken, skin-side up, in the dish or skillet.
• 11 pour any of the remaining olive-oil mixture over the chicken.
• 12 roast for 50 minutes.
• 13 remove the chicken from the dish or skillet.
• 14 place the beans and potatoes back in the oven for 10 minutes more until the potatoes are tender.
• 15 place a chicken breast on each of 4 serving plates, divide the green beans and potatoes.
• 16 enjoy!