A+ Pot Roast

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 12 ounces cooked chuck roast, cut into 1-inch squares
• 3 ounces carrots, roasted
• 2 1/2 ounces turnips, roasted
• 2 1/2 ounces sweet potatoes, roasted
• 5 ounces onions, roasted
• 4 ounces beef stock or 4 ounces beef au jus sauce
• 2 1/2 ounces olive oil
• 1 ounce garlic, chopped
• 3/4 ounce shallot, chopped
• 1/2 ounce fresh herb, chopped (thyme, rosemary, oregano)
• 1 cup beef stock or 1 cup beef au jus sauce
• 1 1/2 cups beef gravy

Recipe

• 1 for roast:
• 2 roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender.
• 3 place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. add the herb gravy and the au jus, cover and simmer for 5 minutes.
• 4 scoop the mashed potato into the center of a dish. place the meat and vegetables around the mashed potato and top with the sauce.
• 5 garnish with a rosemary sprig and serve with buttermilk biscuits.
• 6 for herb gravy:
• 7 place the olive oil in a sauce pot and heat. add the garlic, shallots and fresh herbs. simmer until the garlic turns to a golden brown.
• 8 add the beef stock and beef gravy and simmer for 5 minutes.