Asian Ginger Mahi Mahi

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 2 mahi mahi fillets, thawed
• 3 tablespoons soy sauce
• 1 crushed garlic clove
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 3 tablespoons honey
• 1 tablespoon grated fresh gingerroot
• salt and pepper

Recipe

• 1 in a shallow glass dish, stir together the honey, soy sauce, vinegar, ginger, garlic and 2 tablespoons olive oil.
• 2 season mahi mahi fillets with salt and pepper, and place them in the shallow dish.
• 3 cover, refrigerate for 20 minutes to marinate.
• 4 heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
• 5 reserving the marinade, remove fish and saute in pan for 4 to 6 minutes per side, turning only once, until fish flakes easily with fork.
• 6 remove fillets to a serving platter and keep warm.
• 7 pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.
• 8 spoon glaze over fish and serve immediately.