Asian Garlic Wine Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 teaspoons sweet butter
• 3 cloves garlic, minced
• 1 small shallot, minced
• 1/2 cup dry wine
• 3 teaspoons cream
• 1 teaspoon sesame oil
• 2 teaspoons chopped parsley
• 1 1/2 teaspoons fresh lemon juice
• salt
• 1 dash sugar

Recipe

• 1 in a medium sauce pan over medium high heat melt butter.
• 2 add garlic and shallots and saute for 4 minutes-to just translucent.
• 3 whisk in the wine, cream and sesame oil.
• 4 cook to reduce slightly-just a little thick.
• 5 whisk in parsley and lemon juice.
• 6 taste and adjust with salt and sugar.
• 7 serve with steamed veggies or shrimp on buckwheat noodles.