Asian-style Barbecue Lamb Chops And Succotash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 center-cut boneless lamb chops (about 1 3/4 pounds)
• 1 teaspoon chinese five spice powder
• 1 tablespoon mccormick grill seasoning
• 1/4 cup vegetable oil
• 1/2 cup hoisin sauce
• 1 red bell pepper, chopped
• 3 garlic cloves, chopped
• 1 (10 ounce) box frozen corn
• 1 cup snow peas, coarsely chopped
• 4 scallions, chopped
• 2 teaspoons hot pepper sauce

Recipe

• 1 season the lamb chops with the five-spice powder and grill seasoning.
• 2 in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.
• 3 add the chops and cook for 6 minutes on each side. add 1/4 cup hoisin sauce, turning the chops to coat. keep warm.
• 4 in another large skillet, heat the remaining 2 tablespoons oil over medium-high heat.
• 5 add the bell pepper and garlic and cook for 2 minutes. add the corn, snow peas and scallions and cook for 3 minutes.
• 6 stir in the remaining 1/4 cup hoisin sauce and the hot sauce. serve alongside the chops.