Asian-style Ground Chicken And Noodles

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 green onions, chopped
• 1 tablespoon fresh minced gingerroot
• 2 tablespoons fresh minced garlic
• 2 cups cauliflower florets
• 1 small green bell pepper (seded and chopped)
• 1 small red bell pepper (seeded and chopped)
• 1 lb ground chicken
• 8 ounces vermicelli
• 1/3 cup tamari
• 1 tablespoon seasoned rice vinegar
• 4 teaspoons sesame oil
• 1 -2 teaspoon chili sauce
• 1 teaspoon grated lime zest
• 1 1/2 tablespoons freshly-squeezed lime juice
• 1 teaspoon packed brown sugar
• 6 cups shredded baby bok choy

Recipe

• 1 in a wok, or large skillet (wok is best), heat oil over med-high heat.
• 2 saute the green onions, ginger, garlic, cauliflower florets, green and red peppers for 1 minute.
• 3 add the ground chicken; brown; breaking up the chicken, for 5 mins, or until no longer pink.
• 4 meanwhile, in a sauce pan of boiling salted water; cook noodles for 6-7 mins, or until al dente; drain and rinse.
• 5 for the sauce; in a bowl combine tamari, rice vinegar, sesame oil, chili sauce, lime zest, lime juice and brown sugar.
• 6 pour into wok then stir until blended.
• 7 add the bok choy and stir well.
• 8 cover and cook for 2 mins, or until bok choy is tender.
• 9 add cooked noodles and stir into veggies and chicken.
• 10 add additional tamari if desired.