Asian Style Tilapia With Scallions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 24 ounces tilapia fillets
• 1/2 cup low sodium soy sauce
• 8 ounces pineapple chunks
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon gingerroot, grated
• 5 green onions
• salt and pepper

Recipe

• 1 1. preheat oven to 450°f place each fillet on a separate piece of foil.
• 2 2. in a bowl, mix the soy, pineapple, oil, garlic and ginger. spoon the mixture evenly over the tilapia. top with the green onions; salt and pepper to taste.
• 3 3. fold the foil over each fillet to create and packet. crimp to seal. bake for 15 minutes.