Asian-syle Spaghetti With Sweet Chili Lime Sauce
Total Time: 17 mins
Preparation Time: 7 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 6 ounces whole wheat spaghetti
- 6 cups bok choy (can substitute with shredded cabbage)
- 1 (8 ounce) bag frozen asian-style vegetables (i used birdseye asian steamed vegetables)
- 1/3 cup sweet chili sauce
- 2 tablespoons lime juice
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons garlic, minced
Recipe
- 1 cook spaghetti.
- 2 while spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
- 3 drain spaghetti.
- 4 combine all ingredients in the pot with the cooked spaghetti
- 5 serve warm and enjoy!
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