Asian Tuna Patties

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 ounces tuna, flaked and drained (2 6oz cans)
• 1 egg, beaten
• 3/4 cup dry breadcrumbs
• 3 green onions, minced
• 1 garlic clove, peeled and minced
• 1 tablespoon soya sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon ketchup
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 1/2 cup cornmeal
• 2 tablespoons vegetable oil

Recipe

• 1 in large bowl mix tuna, egg, bread crumbs, green onions and garlic.
• 2 blend soya sauce, teriyaka sauce, ketchup. sesame oil and pepper into mixture.
• 3 make 6 one inch patties.
• 4 lightly sprinkle all sides of patties with corn meal.
• 5 heat in medium skillet.
• 6 fry each patty for about 5 minutes, until golden brown.