Asian Turkey Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 ounces wide rice noodles
• 1 -2 cup boiling water, to cover noodles
• 6 cups turkey broth or 6 cups chicken stock
• 1/2 cup scallion, thinly sliced
• 6 slices of peeled ginger
• 2 cloves garlic, chopped
• 2 tablespoons soy sauce or 2 tablespoons fish sauce
• 2 cups diced cooked turkey
• bean sprouts
• fresh mint leaves
• lime wedge
• sliced serrano chili

Recipe

• 1 place noodles in a bowl, add enough boiling water to cover.
• 2 let them stand 5 minutes, drain, set aside.
• 3 combine stock, soy or fish sauce, ginger, garlic in a large pot.
• 4 bring to boil, lower heat and simmer 15 minutes.
• 5 remove ginger, discard.
• 6 add turkey and noodles.
• 7 add scallions, stir to heat through.
• 8 ladle into bowls, serve with sprouts, chiles, mint, and lime wedges.