Asparagus 'n' Shrimp With Angel Hair

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 ounces uncooked angel hair pasta
• 8 uncooked jumbo shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil, divided
• 8 fresh asparagus spears, trimmed and cut into 2-inch pieces
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped seeded peeled tomato
• 4 garlic cloves, minced
• 2 teaspoons chopped green onions
• 1/2 cup wine or 1/2 cup chicken broth
• 1 1/2 teaspoons minced fresh basil
• 1 1/2 teaspoons minced fresh oregano
• 1 1/2 teaspoons minced fresh parsley
• 1 1/2 teaspoons minced fresh thyme
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook pasta according to package directions. meanwhile, sprinkle shrimp with salt and pepper flakes. heat 1 tablespoon oil in a large skillet or wok; stir-fry shrimp for 2-3 minutes or until pink. remove with a slotted spoon and keep warm.
• 2 in the same skillet, stir-fry the asparagus, mushrooms, tomato, garlic and onion in remaining oil for 5 minutes or until vegetables are crisp-tender. add wine or broth, basil, oregano, parsley and thyme.
• 3 return shrimp to the pan. drain pasta; add to shrimp mixture and toss gently. cook and stir for 1-2 minutes or until heated through. sprinkle with parmesan cheese.