Ingredients
- Servings: 1
- 1 cup vegetable juice cocktail (v8-regular-low sodium)
- 1 tablespoon balsamic vinegar
- 1 pinch garlic powder
- 2 -3 dashes hot sauce (to taste)
Recipe
- 1 mix all ingredients in a portable jug. keep in cooler or fridge. shake or stir before serving.
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